This edition had all images removed.

LoC No.: 15005658

Title: Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Alternate Title: Spices: A Text-Book for Teachers

Note: Reading ease score: 60.1 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by WebRover, Charlene Taylor, Stephen Hutcheson,
and the Online Distributed Proofreading Team at
https: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)

Summary: "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea" by McCormick & Co. is a scientific publication likely written in the early 20th century. The book serves as a comprehensive guide to various spices, the vanilla bean, and tea, detailing their origins, growth processes, and uses. It is aimed at a wide audience, including domestic science teachers and those interested in understanding culinary ingredients. The book opens with detailed discussions about various spices such as pepper, cinnamon, ginger, and cloves, exploring their botanical characteristics, cultivation, and commercial significance. It highlights methods of preparation and distinct varieties with geographic origins. The section on the vanilla bean delves into the processes involved in its harvesting and curing, while the talk on tea covers its cultivation, types, and brewing methods. Overall, the text aims to educate readers on the importance of quality in spices and flavoring, distinguishing between pure and inferior products, and promoting proper techniques for flavor enhancement in cooking. (This is an automatically generated summary.)

Author: McCormick & Co. (Baltimore, Md.)

EBook No.: 63007

Published: Aug 22, 2020

Downloads: 98

Language: English

Subject: Tea

Subject: Spices

Subject: Cooking (Spices)

Subject: Vanilla

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 15005658

Title: Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Alternate Title: Spices: A Text-Book for Teachers

Note: Reading ease score: 60.1 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by WebRover, Charlene Taylor, Stephen Hutcheson,
and the Online Distributed Proofreading Team at
https: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)

Summary: "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea" by McCormick & Co. is a scientific publication likely written in the early 20th century. The book serves as a comprehensive guide to various spices, the vanilla bean, and tea, detailing their origins, growth processes, and uses. It is aimed at a wide audience, including domestic science teachers and those interested in understanding culinary ingredients. The book opens with detailed discussions about various spices such as pepper, cinnamon, ginger, and cloves, exploring their botanical characteristics, cultivation, and commercial significance. It highlights methods of preparation and distinct varieties with geographic origins. The section on the vanilla bean delves into the processes involved in its harvesting and curing, while the talk on tea covers its cultivation, types, and brewing methods. Overall, the text aims to educate readers on the importance of quality in spices and flavoring, distinguishing between pure and inferior products, and promoting proper techniques for flavor enhancement in cooking. (This is an automatically generated summary.)

Author: McCormick & Co. (Baltimore, Md.)

EBook No.: 63007

Published: Aug 22, 2020

Downloads: 98

Language: English

Subject: Tea

Subject: Spices

Subject: Cooking (Spices)

Subject: Vanilla

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.