http://www.gutenberg.org/ebooks/63495.opds 2024-09-19T00:51:26Z The Natural Food of Man by Hereward Carrington Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-09-19T00:51:26Z The Natural Food of Man

This edition had all images removed.

Title: The Natural Food of Man
Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Contents: The natural food of man -- The argument from comparative anatomy -- The argument from physiology -- The argument from chemistry -- The argument from hygiene -- The argument from experience: nations and individuals -- Miscellaneous arguments -- Dairy products -- Vegetables -- Cereals, grains, etc. -- Condiments and spices -- The fruitarian diet -- Food combinations -- Hygienic food and hygienic cookery -- The question of quantity -- General conclusions.

Credits: Produced by Brian Wilson, Les Galloway and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)

Author: Carrington, Hereward, 1880-1959

EBook No.: 63495

Published: Oct 18, 2020

Downloads: 88

Language: English

Subject: Food

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:63495:2 2020-10-18T00:00:00+00:00 Public domain in the USA. Carrington, Hereward en 1
2024-09-19T00:51:26Z The Natural Food of Man

This edition has images.

Title: The Natural Food of Man
Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Contents: The natural food of man -- The argument from comparative anatomy -- The argument from physiology -- The argument from chemistry -- The argument from hygiene -- The argument from experience: nations and individuals -- Miscellaneous arguments -- Dairy products -- Vegetables -- Cereals, grains, etc. -- Condiments and spices -- The fruitarian diet -- Food combinations -- Hygienic food and hygienic cookery -- The question of quantity -- General conclusions.

Credits: Produced by Brian Wilson, Les Galloway and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)

Author: Carrington, Hereward, 1880-1959

EBook No.: 63495

Published: Oct 18, 2020

Downloads: 88

Language: English

Subject: Food

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:63495:3 2020-10-18T00:00:00+00:00 Public domain in the USA. Carrington, Hereward en 1