50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts

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About this eBook

Author American Dairy Association
Creator Lucerne Foods
Title 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Recipes from the Test Kitchen of the American Dairy Association
Alternate Title Fifty Wonderful Ways to Use Lucerne Sour Cream
Note Reading ease score: 72.6 (7th grade). Fairly easy to read.
Credits Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https: //www.pgdp.net
Summary "50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts" by the American Dairy Association is a cookbook written in the mid-20th century. This book provides a comprehensive exploration of the versatility of sour cream, presenting a diverse range of recipes that showcase how this dairy product can enhance dishes from appetizers to desserts. The focus is on incorporating sour cream into everyday cooking, making it a staple ingredient in various culinary traditions. The book is organized into sections that cover appetizers, main dishes, salads, dressings, breads, desserts, and more, each featuring detailed recipes that highlight the use of Lucerne sour cream. Readers will find an array of creative and satisfying dishes, including Shrimp Chip Dip, Beef Stroganoff, Sour Cream Nut Bread, and Chocolate Sour Cream Fudge. Each recipe emphasizes the flavor, texture, and rich qualities that sour cream can contribute, encouraging homemakers to experiment with this ingredient in their kitchens. Overall, this cookbook serves as a practical guide for anyone looking to elevate their cooking with the delightful addition of sour cream. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Cookbooks
Subject Cooking (Dairy products)
Subject Cooking (Sour cream and milk)
Category Text
EBook-No. 63670
Release Date
Copyright Status Public domain in the USA.
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