This edition had all images removed.
Title:
The Complete Distiller
Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Note: Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits: Additional images from the Winterthur Library: Printed Book and Periodical Collection. and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary: "The Complete Distiller" by A. Cooper is a comprehensive guide on the art and science of distillation, likely written in the mid-18th century. This instructional text covers various distillation processes, from brewing to producing spirits and extracting flavor through fermentation. The book is designed for both professional distillers and private families interested in creating their own spirits and essential oils. The opening of this treatise establishes the author's intent to compile a thorough system of distillation based on extensive research and practical experience. A. Cooper outlines the fundamental principles and equipment necessary for distillation, mentioning the importance of understanding fermentation and various methods for extracting spirits from different raw materials like malt, raisins, and herbs. He emphasizes the potential for improving distillation techniques, aiming to help readers achieve higher quality spirits at home. The detailed instructions set the groundwork for a pragmatic exploration of distillation, destined to benefit both novices and seasoned practitioners in the craft. (This is an automatically generated summary.)
Author: Cooper, A. (Ambrose)
EBook No.: 65020
Published: Apr 7, 2021
Downloads: 131
Language: English
Subject: Formulas, recipes, etc. -- Early works to 1800
Subject: Perfumes -- Early works to 1800
Subject: Distillation -- Early works to 1800
LoCC: Technology: Chemical technology
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
The Complete Distiller
Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Note: Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits: Additional images from the Winterthur Library: Printed Book and Periodical Collection. and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary: "The Complete Distiller" by A. Cooper is a comprehensive guide on the art and science of distillation, likely written in the mid-18th century. This instructional text covers various distillation processes, from brewing to producing spirits and extracting flavor through fermentation. The book is designed for both professional distillers and private families interested in creating their own spirits and essential oils. The opening of this treatise establishes the author's intent to compile a thorough system of distillation based on extensive research and practical experience. A. Cooper outlines the fundamental principles and equipment necessary for distillation, mentioning the importance of understanding fermentation and various methods for extracting spirits from different raw materials like malt, raisins, and herbs. He emphasizes the potential for improving distillation techniques, aiming to help readers achieve higher quality spirits at home. The detailed instructions set the groundwork for a pragmatic exploration of distillation, destined to benefit both novices and seasoned practitioners in the craft. (This is an automatically generated summary.)
Author: Cooper, A. (Ambrose)
EBook No.: 65020
Published: Apr 7, 2021
Downloads: 131
Language: English
Subject: Formulas, recipes, etc. -- Early works to 1800
Subject: Perfumes -- Early works to 1800
Subject: Distillation -- Early works to 1800
LoCC: Technology: Chemical technology
Category: Text
Rights: Public domain in the USA.