The Boston cooking-school cook book by Fannie Merritt Farmer

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About this eBook

Author Farmer, Fannie Merritt, 1857-1915
Title The Boston cooking-school cook book
Credits Richard Tonsing and the Online Distributed Proofreading Team at https: // (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Cooking, American
Category Text
EBook-No. 65061
Release Date
Copyright Status Public domain in the USA.
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