Recipes: Hershey's Baking Chocolate by Hershey Chocolate Corporation
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.html.images | 60 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.epub3.images | 758 kB |
Send
to kindle email: |
|||
| EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.epub.images | 757 kB | ||||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.epub.noimages | 73 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.kf8.images | 781 kB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.kindle.images | 769 kB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/65303.txt.utf-8 | 33 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/65303/pg65303-h.zip | 704 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Creator | Hershey Chocolate Corporation |
|---|---|
| Title | Recipes: Hershey's Baking Chocolate |
| Note | Reading ease score: 75.1 (7th grade). Fairly easy to read. |
| Credits | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https: //www.pgdp.net |
| Summary | "Recipes: Hershey's Baking Chocolate" by Hershey Chocolate Corporation is a practical cookbook produced during the early 20th century. The book is a collection of recipes focused primarily on using Hershey's unsweetened baking chocolate, detailing a variety of delectable chocolate treats, including cakes, cookies, sauces, and puddings. Its primary aim is to showcase the versatility of Hershey's baking chocolate in everyday cooking. The book contains a wide array of recipes that cater to both novice and experienced bakers, providing detailed instructions for each dish. From classic favorites like Hot Fudge Sauce and Chocolate Soufflé to layered cakes and cookies, readers can explore numerous ways to create rich and indulgent chocolate desserts. Each recipe specifies ingredients and precise steps, allowing for a straightforward baking experience. Additionally, many recipes include suggestions for frosting and sauces, enhancing the final presentation of the baked goods. Overall, this cookbook serves as an essential guide for chocolate lovers, emphasizing the joy and simplicity of baking with Hershey's chocolate. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Chocolate) |
| Subject | Baking |
| Subject | Chocolate desserts |
| Category | Text |
| EBook-No. | 65303 |
| Release Date | May 10, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 148 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
