Cottage Cheese Recipe Book by Milk Industry Foundation

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About this eBook

Creator Milk Industry Foundation (U.S.)
Title Cottage Cheese Recipe Book
Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Note On cover: Borden Company.
Note Reading ease score: 74.3 (7th grade). Fairly easy to read.
Credits Stephen Hutcheson and the Online Distributed Proofreading Team at https: //www.pgdp.net
Summary "Cottage Cheese Recipe Book" by Milk Industry Foundation is a comprehensive collection of recipes focusing on the versatile ingredient of cottage cheese. Published during the mid-20th century, this cookbook provides a wide variety of culinary ideas spanning several categories such as appetizers, salads, main dishes, and desserts. The likely topic of the book centers around how to incorporate cottage cheese into various meals, highlighting both its nutritional benefits and its culinary versatility. The book features an extensive list of recipes, each utilizing cottage cheese in creative ways. From appetizers like Cottage Cheese Rolls and Fluffy Cottage Cheese to salads such as Cheese and Lettuce Roll-Up and Cottage Cheese Salad Ring, the recipes cater to different tastes and occasions. There are also main dishes, like Mushroom Pie and Baked Macaroni and Cheese, showcasing the ingredient's adaptability for hearty meals. Finishing off, desserts such as Cheese Custard Pudding and Unbaked Cheese Cake demonstrate how cottage cheese can be sweetened and transformed into delightful treats. Overall, this cookbook serves as a valuable resource for those looking to enhance their cooking with nutritious and diverse options centered around cottage cheese. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cookbooks
Subject Cooking (Dairy products)
Subject Cooking (Cottage cheese)
Category Text
EBook-No. 65327
Release Date
Copyright Status Public domain in the USA.
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