This edition had all images removed.
Title: My hundred favorite recipes
Note: Reading ease score: 75.8 (7th grade). Fairly easy to read.
Credits: Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https: //www.pgdp.net
Summary: "My Hundred Favorite Recipes" by Mary Blake and Carnation Milk Products Company is a cookbook published in the late 1920s, specifically in 1927. The book is a collection of practical recipes focused on utilizing Carnation Evaporated Milk in various dishes. It aims to provide readers with a variety of delectable recipes that make cooking both exciting and accessible. The content of the book is organized into sections featuring soups, sauces, meats, desserts, and more, with each recipe emphasizing the versatility and benefits of using Carnation Milk in cooking. Readers will find dishes ranging from cream soups like Cream of Tomato and Cream of Mushroom to various sauces, seafood dishes like Tuna Fish a la King, and delightful desserts such as Chocolate Bread Pudding and Pineapple Bavarian Cream. Each recipe is designed to elevate everyday meals and encourages the use of this particular form of milk for richer, smoother, and more flavorful results in cooking and baking. The author's engaging writing style makes this cookbook not only a practical guide but also an enjoyable read for anyone interested in enhancing their culinary skills. (This is an automatically generated summary.)
Author: Blake, Mary
Creator: Carnation Milk Products Company
EBook No.: 65501
Published: Jun 4, 2021
Downloads: 125
Language: English
Subject: Cooking, American
Subject: Cookbooks
Subject: Cooking (Evaporated milk)
Subject: Cooking (Dairy products)
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: My hundred favorite recipes
Note: Reading ease score: 75.8 (7th grade). Fairly easy to read.
Credits: Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https: //www.pgdp.net
Summary: "My Hundred Favorite Recipes" by Mary Blake and Carnation Milk Products Company is a cookbook published in the late 1920s, specifically in 1927. The book is a collection of practical recipes focused on utilizing Carnation Evaporated Milk in various dishes. It aims to provide readers with a variety of delectable recipes that make cooking both exciting and accessible. The content of the book is organized into sections featuring soups, sauces, meats, desserts, and more, with each recipe emphasizing the versatility and benefits of using Carnation Milk in cooking. Readers will find dishes ranging from cream soups like Cream of Tomato and Cream of Mushroom to various sauces, seafood dishes like Tuna Fish a la King, and delightful desserts such as Chocolate Bread Pudding and Pineapple Bavarian Cream. Each recipe is designed to elevate everyday meals and encourages the use of this particular form of milk for richer, smoother, and more flavorful results in cooking and baking. The author's engaging writing style makes this cookbook not only a practical guide but also an enjoyable read for anyone interested in enhancing their culinary skills. (This is an automatically generated summary.)
Author: Blake, Mary
Creator: Carnation Milk Products Company
EBook No.: 65501
Published: Jun 4, 2021
Downloads: 125
Language: English
Subject: Cooking, American
Subject: Cookbooks
Subject: Cooking (Evaporated milk)
Subject: Cooking (Dairy products)
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.