Certo: A Short Cut to Better Jams and Jellies by General Foods Corporation

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About this eBook

Creator General Foods Corporation
Title Certo: A Short Cut to Better Jams and Jellies
Note Reading ease score: 86.6 (6th grade). Easy to read.
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https: //www.pgdp.net
Summary "Certo: A Short Cut to Better Jams and Jellies" by General Foods Corporation is a practical guide on making jams and jellies, published in the early 1940s. The book outlines methods and recipes for preparing preserves efficiently, leveraging Certo, a pectin product, to achieve ideal texture and flavor. The content serves as a valuable resource for both novice and experienced home cooks who are looking to create flavorful and well-textured jams and jellies. The book provides clear, step-by-step instructions for a variety of jelly and jam recipes, detailing the types of fruit to use, preparation techniques, and cooking methods. Each recipe is designed for optimal results, emphasizing the importance of using ripe fruit and proper boiling techniques. It includes a range of recipes, from classic options like strawberry and grape jelly to unique combinations like peach marmalade and gooseberry jam. The manual also offers helpful tips, such as the short-boil method to save time while preserving the fruit's fresh flavor, highlighting Certo's role in simplifying the process of jam-making. Overall, it presents a comprehensive approach to making delicious jams and jellies at home. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Jam
Subject Jelly
Subject Cookbooks
Category Text
EBook-No. 65506
Release Date
Copyright Status Public domain in the USA.
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