This edition had all images removed.
Title: Grandma's Recipes for Mother and Daughter
Note: Reading ease score: 75.8 (7th grade). Fairly easy to read.
Credits: Stephen Hutcheson and the Online Distributed Proofreading Team at https: //www.pgdp.net
Summary: "Grandma's Recipes for Mother and Daughter" by American Molasses Company is a collection of recipes centered around the use of molasses, written in the mid-20th century. This book serves as a practical guide not only for culinary enthusiasts but also for families looking to bond over cooking. Its likely topic focuses on a variety of traditional dishes, emphasizing the role of molasses as a natural sweetener and ingredient in American cuisine. The book is organized into sections that cover a wide range of food categories including meats, vegetables, breads, cakes, cookies, desserts, and more. Each recipe incorporates Grandma's Unsulphured Molasses, which is highlighted for its rich flavor and nutritional benefits, including iron and calcium. The recipes are presented in a straightforward manner, making them accessible for both experienced cooks and beginners alike, with a nod to the teaching elements in sharing cooking traditions between generations of mothers and daughters. Classic dishes such as glazed ham, old fashioned fruit cake, and various pies are shared, complete with detailed instructions to ensure delicious outcomes. (This is an automatically generated summary.)
Creator: American Molasses Company
EBook No.: 65507
Published: Jun 4, 2021
Downloads: 151
Language: English
Subject: Cooking, American
Subject: Cookbooks
Subject: Cooking (Molasses)
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: Grandma's Recipes for Mother and Daughter
Note: Reading ease score: 75.8 (7th grade). Fairly easy to read.
Credits: Stephen Hutcheson and the Online Distributed Proofreading Team at https: //www.pgdp.net
Summary: "Grandma's Recipes for Mother and Daughter" by American Molasses Company is a collection of recipes centered around the use of molasses, written in the mid-20th century. This book serves as a practical guide not only for culinary enthusiasts but also for families looking to bond over cooking. Its likely topic focuses on a variety of traditional dishes, emphasizing the role of molasses as a natural sweetener and ingredient in American cuisine. The book is organized into sections that cover a wide range of food categories including meats, vegetables, breads, cakes, cookies, desserts, and more. Each recipe incorporates Grandma's Unsulphured Molasses, which is highlighted for its rich flavor and nutritional benefits, including iron and calcium. The recipes are presented in a straightforward manner, making them accessible for both experienced cooks and beginners alike, with a nod to the teaching elements in sharing cooking traditions between generations of mothers and daughters. Classic dishes such as glazed ham, old fashioned fruit cake, and various pies are shared, complete with detailed instructions to ensure delicious outcomes. (This is an automatically generated summary.)
Creator: American Molasses Company
EBook No.: 65507
Published: Jun 4, 2021
Downloads: 151
Language: English
Subject: Cooking, American
Subject: Cookbooks
Subject: Cooking (Molasses)
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.