Delicious Recipes including Toll House Chocolate Cookies, by Lamont, Corliss & Co.

In New England, on the outskirts of Whitman, Massachusetts, stands a lovely old Cape Cod house. Back in the early 1700’s it was used as a toll house where passengers changed their horses, dined, and paid their toll charges.

It was here in 1930 that Ruth Wakefield, a well-known dietician and lecturer, started her now famous inn, calling it “The Toll House,” where old-fashioned favorites and new recipes are carefully prepared and served in a modern atmosphere.

Among these delicious recipes which Mrs. Wakefield has created is the new and different kind of chocolate cookie. This recipe listed on the opposite page, is taken from Mrs. Wakefield’s own cook book. All other recipes contained in this booklet have been derived from other sources.

There is a taste surprise in these tender, golden brown Toll House cookies. A creamy bit of Nestlé’s Semi-Sweet Chocolate and the flavor of walnut make a particularly happy combination. Only with Nestlé’s Semi-Sweet Chocolate can you achieve this perfect blend of flavor.

Toll House
CHOCOLATE COOKIES [1]

Cream

1 cup butter, add

¾ cup brown sugar

¾ cup granulated sugar and

2 eggs beaten whole. Dissolve

1 tsp. soda in

1 tsp. hot water, and mix alternately with

2¼ cups flour sifted with

1 tsp. salt. Lastly add

1 cup chopped nuts and

2 Economy size bars (7 oz. ea.) Nestlé’s Semi-Sweet Chocolate which have been cut in pieces the size of a pea.

Flavor with

1 tsp. vanilla and drop by half teaspoons on a greased cookie sheet. Bake 10 to 12 minutes in 375° F. oven.

Makes 100 cookies.

BISHOP’S CAKE

1½ cups sifted all-purpose flour

1½ teaspoons baking powder

¼ teaspoon salt

3 eggs, well-beaten

1 cup granulated sugar

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

2 cups coarsely chopped walnut meats

1 cup coarsely cut-up dates

1 cup halved candied cherries

Add the chocolate, nuts, dates and cherries to the flour mixture. Then fold this into the egg mixture.

Pour into a greased loaf pan, about 9½″ x 5½″ x 2¾″, with bottom lined with waxed paper. Bake in moderate oven of 325° F. for 1½ hours.

CHOCOLATE DATE NUT CAKE

¼ cup butter

1 cup sugar

2 eggs, beaten

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

2½ cups sifted all-purpose flour

3 teaspoons baking powder

¼ teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg

¾ cup milk

1 teaspoon vanilla

1 cup chopped dates

½ cup chopped walnuts

Sift together flour, salt, baking powder and spices three times. Add to chocolate mixture alternately with milk.

CHOCOLATE MARBLE CAKE

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

½ cup butter

1 cup sugar

2 eggs well beaten

2 cups sifted cake flour

3 teaspoons baking powder

½ teaspoon salt

¾ cup milk

1 teaspoon vanilla

grated rind of one orange

Sift flour, salt and baking powder three times. Add flour mixture alternately with milk. Mix after each addition. Add vanilla.

Divide batter in half. To one half, add grated rind; to other half, add melted chocolate.

Place alternate spoonfuls of the two batters side by side in greased loaf tin. Cut through batter with a spatula several times in each direction.

STANDARD ONE-EGG CAKE

Add dry ingredients alternately with milk. Beat. Add vanilla. Bake at 350° F. for 30 minutes.

ECONOMY DEVIL’S FOOD CAKE

⅓ cup butter

¾ cup sugar

1 egg, unbeaten

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

½ cup thick sour cream

¾ cup sweet milk

2 cups sifted cake flour

1 teaspoon soda

½ teaspoon salt

1 teaspoon vanilla

Melt chocolate in double boiler, cream butter and sugar thoroughly. Add egg, mix well, and stir in the melted chocolate. Mix in sour cream.

Sift dry ingredients together three times, add alternately with milk. Mix well. Add vanilla.

FLUFFY CHOCOLATE CAKE

Sift dry ingredients together three times. Add alternately with milk to chocolate mixture, beat after each addition until smooth.

CHOCOLATE REFRIGERATOR COOKIES

Cream butter and sugar thoroughly. Add unbeaten egg and mix until smooth. Sift together flour, baking powder and salt three times. Add to butter and sugar mixture.

Add chocolate pieces and nuts to the mixture. Shape dough into a firm roll about 2 inches in diameter.

CHOCOLATE OATMEAL COOKIES

Form into small mounds on a cookie sheet. Bake for 15 to 20 minutes at 350° F. to 375° F.

CHOCOLATE COCOANUT KISSES

Beat egg whites until stiff. Gradually sprinkle sugar and flour mixture over egg whites and continue beating.

CHOCOLATE DERBIES

Place dough on lightly floured board—Roll thin—Cut into small circles about 1½″ in diameter with cookie cutter.

Put circle on an unbuttered cookie sheet—place a piece of chocolate on top of it and over this lay another one of the circles forming a sandwich. The oven heat will seal the cookie.

WALNUT SPICE BAR

⅛ cup boiling water

¼ teaspoon ginger

¼ teaspoon nutmeg

¼ cup butter

¼ cup brown sugar

¼ cup molasses

½ teaspoon soda

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

1½ cups sifted all-purpose flour

½ teaspoon salt

½ cup chopped walnuts

Dissolve spices in boiling water, pour over softened butter. Add sugar, molasses mixed with soda, blend thoroughly.

Shape dough into a firm roll about 2 inches in diameter. Roll tightly in wax paper and store in refrigerator until ready to bake.

Cut in ¼-inch slices and sprinkle with chopped walnuts. Bake at 350° F. for 15 minutes.

CHOCOLATE THINSIES

Shape batter into an oblong mold. Wrap in waxed paper and chill ½ hour before baking.

CHOCOLATE MACAROONS

Beat egg whites until foamy. Gradually sift in sugar, beating after each addition, until mixture is smooth.

Continue beating until mixture stands in peaks. Add salt and vanilla, and fold in melted chocolate.

Bake in slow oven 325° F. for 20 minutes. Cool a few minutes before removing from paper.

CHOCOLATE TEA BISCUITS

Cut in fat rather evenly, sift flour, baking powder, salt and sugar. Add liquid.

Manipulate lightly until dough leaves side of bowl. Flour board and knead, lightly. Roll out. Sprinkle cut up pieces of chocolate on dough and roll up.

Cut in one inch slices and put into small greased muffin tins with rolled side up.

Brush top of biscuits with melted butter and sprinkle with a mixture of sugar and cinnamon.

CHOCOLATE CHIFFON PIE

Beat egg yolks until light and lemon-colored. Add ¼ cup sugar, continue beating until stiff.

Place in a double boiler and cook until slightly thickened. Remove from fire, add melted chocolate, gradually. Mix thoroughly and cool slightly.

Beat egg whites until stiff. Add ¼ cup sugar. Fold egg whites into chocolate mixture, and pour into baked pie shell.

Place in 375° F. oven for 3 or 4 minutes, then remove and allow to set for several hours before serving.

CHOCOLATE CREAM PIE

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

2½ cups milk

½ cup sugar

6 tablespoons sifted all-purpose flour

½ teaspoon salt

2 egg yolks, slightly beaten

2 tablespoons butter

1 teaspoon vanilla

2 egg whites, beaten stiff

½ cup cream, whipped

Break chocolate into pieces and heat with the milk in a double boiler. Beat with egg beater until thoroughly blended.

Add sugar, salt and flour, stirring constantly until mixture thickens. Cook an additional 10 minutes.

CHOCOLATE CREAM ROLL

1 cup sifted all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

3 eggs, well beaten

1 cup sugar

5 tablespoons cold water

1 teaspoon vanilla (or lemon extract)

½ cup heavy cream

½ Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

Sift flour once; measure; then sift together with baking powder and salt three times.

Add eggs. Sift in sugar gradually, beating constantly. Beat in water and flavoring.

Add sifted dry ingredients all at once. Beat the batter until smooth and well blended.

Pour immediately into a shallow pan (10 by 15 in.) which has been greased and lined with greased paper. Fill the pan to a depth of only half an inch. Bake in a 350° F. oven for 15 to 20 minutes, or until the top springs back when pressed with a finger.

While the cake is baking, melt the chocolate in double boiler. Blend with the cream which has been whipped.

As soon as the cake is done, turn out on a towel which has been well sprinkled with confectioners’ sugar. Cut off the edges of the cake, and roll at once. When cool, unroll and spread with the chocolate cream filling. Roll again. Cover with waxed paper until set.

CHOCOLATE FROSTING

CHOCOLATE FILLING FOR CREAM PUFFS

Mix the dry ingredients. Add scalded milk gradually. Cook 15 minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.

CHOCOLATE FUDGE

Add sugars and salt. Stir until sugars are dissolved then continue cooking without stirring to 234° F. or soft ball stage. Remove from fire.

Then beat until mixture begins to thicken. Add nuts and pour into wax-lined pans—about 8″ x 4″.

CHOCOLATE ICE CREAM DE LUXE

Add melted chocolate mixture to cream, which has been beaten until thick but not stiff, and beat well.

Pour into freezing tray of electric refrigerator, and freeze to a mush; remove from tray and stir in the stiffly beaten egg whites. Return to tray and freeze.

CHOCOLATE CHIP ICE CREAM

Whip cream to custard like consistency. Beat egg yolks until lemon color; add 2 tablespoons sugar and combine with cream.

Combine first ingredients and add chocolate and vanilla. Pour into freezing tray of refrigerator and freeze.

10 SECONDS
to make delicious
Hot Nestlé’s

Three teaspoonfuls in a cup.

Add hot water and stir. Ready
to serve in 10 seconds.

The milk and sugar are in it.

Naturally, a HOT drink is a better way to start the day. And, in HOT Nestlé’s you have a ten-second breakfast drink that costs no more per cup than ordinary cocoa!

NESTLÉ’S EverReady COCOA is blended from choice cocoa and pure whole milk, sweetened to just the right degree and already cooked for you. No messy hard-to-wash pans! No disagreeable “skin” on top! All you have to do is to add hot water.

PETER CAILLER KOHLER SWISS
CHOCOLATES COMPANY, INC.
60 HUDSON STREET, NEW YORK, N. Y.

Transcriber’s Notes

*** END OF THE PROJECT GUTENBERG EBOOK DELICIOUS RECIPES: INCLUDING TOLL HOUSE CHOCOLATE COOKIES ***

Updated editions will replace the previous one—the old editions will be renamed.

Creating the works from print editions not protected by U.S. copyright law means that no one owns a United States copyright in these works, so the Foundation (and you!) can copy and distribute it in the United States without permission and without paying copyright royalties. Special rules, set forth in the General Terms of Use part of this license, apply to copying and distributing Project Gutenberg™ electronic works to protect the PROJECT GUTENBERG™ concept and trademark. Project Gutenberg is a registered trademark, and may not be used if you charge for an eBook, except by following the terms of the trademark license, including paying royalties for use of the Project Gutenberg trademark. If you do not charge anything for copies of this eBook, complying with the trademark license is very easy. You may use this eBook for nearly any purpose such as creation of derivative works, reports, performances and research. Project Gutenberg eBooks may be modified and printed and given away—you may do practically ANYTHING in the United States with eBooks not protected by U.S. copyright law. Redistribution is subject to the trademark license, especially commercial redistribution.

START: FULL LICENSE

PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK

To protect the Project Gutenberg™ mission of promoting the free distribution of electronic works, by using or distributing this work (or any other work associated in any way with the phrase “Project Gutenberg”), you agree to comply with all the terms of the Full Project Gutenberg™ License available with this file or online at www.gutenberg.org/license.

Section 1. General Terms of Use and Redistributing Project Gutenberg™ electronic works

1.A. By reading or using any part of this Project Gutenberg™ electronic work, you indicate that you have read, understand, agree to and accept all the terms of this license and intellectual property (trademark/copyright) agreement. If you do not agree to abide by all the terms of this agreement, you must cease using and return or destroy all copies of Project Gutenberg™ electronic works in your possession. If you paid a fee for obtaining a copy of or access to a Project Gutenberg™ electronic work and you do not agree to be bound by the terms of this agreement, you may obtain a refund from the person or entity to whom you paid the fee as set forth in paragraph 1.E.8.

1.B. “Project Gutenberg” is a registered trademark. It may only be used on or associated in any way with an electronic work by people who agree to be bound by the terms of this agreement. There are a few things that you can do with most Project Gutenberg™ electronic works even without complying with the full terms of this agreement. See paragraph 1.C below. There are a lot of things you can do with Project Gutenberg™ electronic works if you follow the terms of this agreement and help preserve free future access to Project Gutenberg™ electronic works. See paragraph 1.E below.

1.C. The Project Gutenberg Literary Archive Foundation (“the Foundation” or PGLAF), owns a compilation copyright in the collection of Project Gutenberg™ electronic works. Nearly all the individual works in the collection are in the public domain in the United States. If an individual work is unprotected by copyright law in the United States and you are located in the United States, we do not claim a right to prevent you from copying, distributing, performing, displaying or creating derivative works based on the work as long as all references to Project Gutenberg are removed. Of course, we hope that you will support the Project Gutenberg™ mission of promoting free access to electronic works by freely sharing Project Gutenberg™ works in compliance with the terms of this agreement for keeping the Project Gutenberg™ name associated with the work. You can easily comply with the terms of this agreement by keeping this work in the same format with its attached full Project Gutenberg™ License when you share it without charge with others.

1.D. The copyright laws of the place where you are located also govern what you can do with this work. Copyright laws in most countries are in a constant state of change. If you are outside the United States, check the laws of your country in addition to the terms of this agreement before downloading, copying, displaying, performing, distributing or creating derivative works based on this work or any other Project Gutenberg™ work. The Foundation makes no representations concerning the copyright status of any work in any country other than the United States.

1.E. Unless you have removed all references to Project Gutenberg:

1.E.1. The following sentence, with active links to, or other immediate access to, the full Project Gutenberg™ License must appear prominently whenever any copy of a Project Gutenberg™ work (any work on which the phrase “Project Gutenberg” appears, or with which the phrase “Project Gutenberg” is associated) is accessed, displayed, performed, viewed, copied or distributed:

This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org . If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

1.E.2. If an individual Project Gutenberg™ electronic work is derived from texts not protected by U.S. copyright law (does not contain a notice indicating that it is posted with permission of the copyright holder), the work can be copied and distributed to anyone in the United States without paying any fees or charges. If you are redistributing or providing access to a work with the phrase “Project Gutenberg” associated with or appearing on the work, you must comply either with the requirements of paragraphs 1.E.1 through 1.E.7 or obtain permission for the use of the work and the Project Gutenberg™ trademark as set forth in paragraphs 1.E.8 or 1.E.9.

1.E.3. If an individual Project Gutenberg™ electronic work is posted with the permission of the copyright holder, your use and distribution must comply with both paragraphs 1.E.1 through 1.E.7 and any additional terms imposed by the copyright holder. Additional terms will be linked to the Project Gutenberg™ License for all works posted with the permission of the copyright holder found at the beginning of this work.

1.E.4. Do not unlink or detach or remove the full Project Gutenberg™ License terms from this work, or any files containing a part of this work or any other work associated with Project Gutenberg™.

1.E.5. Do not copy, display, perform, distribute or redistribute this electronic work, or any part of this electronic work, without prominently displaying the sentence set forth in paragraph 1.E.1 with active links or immediate access to the full terms of the Project Gutenberg™ License.

1.E.6. You may convert to and distribute this work in any binary, compressed, marked up, nonproprietary or proprietary form, including any word processing or hypertext form. However, if you provide access to or distribute copies of a Project Gutenberg™ work in a format other than “Plain Vanilla ASCII” or other format used in the official version posted on the official Project Gutenberg™ website (www.gutenberg.org), you must, at no additional cost, fee or expense to the user, provide a copy, a means of exporting a copy, or a means of obtaining a copy upon request, of the work in its original “Plain Vanilla ASCII” or other form. Any alternate format must include the full Project Gutenberg™ License as specified in paragraph 1.E.1.

1.E.7. Do not charge a fee for access to, viewing, displaying, performing, copying or distributing any Project Gutenberg™ works unless you comply with paragraph 1.E.8 or 1.E.9.

1.E.8. You may charge a reasonable fee for copies of or providing access to or distributing Project Gutenberg™ electronic works provided that:

• You pay a royalty fee of 20% of the gross profits you derive from the use of Project Gutenberg™ works calculated using the method you already use to calculate your applicable taxes. The fee is owed to the owner of the Project Gutenberg™ trademark, but he has agreed to donate royalties under this paragraph to the Project Gutenberg Literary Archive Foundation. Royalty payments must be paid within 60 days following each date on which you prepare (or are legally required to prepare) your periodic tax returns. Royalty payments should be clearly marked as such and sent to the Project Gutenberg Literary Archive Foundation at the address specified in Section 4, “Information about donations to the Project Gutenberg Literary Archive Foundation.”
• You provide a full refund of any money paid by a user who notifies you in writing (or by e-mail) within 30 days of receipt that s/he does not agree to the terms of the full Project Gutenberg™ License. You must require such a user to return or destroy all copies of the works possessed in a physical medium and discontinue all use of and all access to other copies of Project Gutenberg™ works.
• You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is discovered and reported to you within 90 days of receipt of the work.
• You comply with all other terms of this agreement for free distribution of Project Gutenberg™ works.

1.E.9. If you wish to charge a fee or distribute a Project Gutenberg™ electronic work or group of works on different terms than are set forth in this agreement, you must obtain permission in writing from the Project Gutenberg Literary Archive Foundation, the manager of the Project Gutenberg™ trademark. Contact the Foundation as set forth in Section 3 below.

1.F.

1.F.1. Project Gutenberg volunteers and employees expend considerable effort to identify, do copyright research on, transcribe and proofread works not protected by U.S. copyright law in creating the Project Gutenberg™ collection. Despite these efforts, Project Gutenberg™ electronic works, and the medium on which they may be stored, may contain “Defects,” such as, but not limited to, incomplete, inaccurate or corrupt data, transcription errors, a copyright or other intellectual property infringement, a defective or damaged disk or other medium, a computer virus, or computer codes that damage or cannot be read by your equipment.

1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the “Right of Replacement or Refund” described in paragraph 1.F.3, the Project Gutenberg Literary Archive Foundation, the owner of the Project Gutenberg™ trademark, and any other party distributing a Project Gutenberg™ electronic work under this agreement, disclaim all liability to you for damages, costs and expenses, including legal fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH DAMAGE.

1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a defect in this electronic work within 90 days of receiving it, you can receive a refund of the money (if any) you paid for it by sending a written explanation to the person you received the work from. If you received the work on a physical medium, you must return the medium with your written explanation. The person or entity that provided you with the defective work may elect to provide a replacement copy in lieu of a refund. If you received the work electronically, the person or entity providing it to you may choose to give you a second opportunity to receive the work electronically in lieu of a refund. If the second copy is also defective, you may demand a refund in writing without further opportunities to fix the problem.

1.F.4. Except for the limited right of replacement or refund set forth in paragraph 1.F.3, this work is provided to you ‘AS-IS’, WITH NO OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.

1.F.5. Some states do not allow disclaimers of certain implied warranties or the exclusion or limitation of certain types of damages. If any disclaimer or limitation set forth in this agreement violates the law of the state applicable to this agreement, the agreement shall be interpreted to make the maximum disclaimer or limitation permitted by the applicable state law. The invalidity or unenforceability of any provision of this agreement shall not void the remaining provisions.

1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the trademark owner, any agent or employee of the Foundation, anyone providing copies of Project Gutenberg™ electronic works in accordance with this agreement, and any volunteers associated with the production, promotion and distribution of Project Gutenberg™ electronic works, harmless from all liability, costs and expenses, including legal fees, that arise directly or indirectly from any of the following which you do or cause to occur: (a) distribution of this or any Project Gutenberg™ work, (b) alteration, modification, or additions or deletions to any Project Gutenberg™ work, and (c) any Defect you cause.

Section 2. Information about the Mission of Project Gutenberg™

Project Gutenberg™ is synonymous with the free distribution of electronic works in formats readable by the widest variety of computers including obsolete, old, middle-aged and new computers. It exists because of the efforts of hundreds of volunteers and donations from people in all walks of life.

Volunteers and financial support to provide volunteers with the assistance they need are critical to reaching Project Gutenberg™’s goals and ensuring that the Project Gutenberg™ collection will remain freely available for generations to come. In 2001, the Project Gutenberg Literary Archive Foundation was created to provide a secure and permanent future for Project Gutenberg™ and future generations. To learn more about the Project Gutenberg Literary Archive Foundation and how your efforts and donations can help, see Sections 3 and 4 and the Foundation information page at www.gutenberg.org.

Section 3. Information about the Project Gutenberg Literary Archive Foundation

The Project Gutenberg Literary Archive Foundation is a non-profit 501(c)(3) educational corporation organized under the laws of the state of Mississippi and granted tax exempt status by the Internal Revenue Service. The Foundation’s EIN or federal tax identification number is 64-6221541. Contributions to the Project Gutenberg Literary Archive Foundation are tax deductible to the full extent permitted by U.S. federal laws and your state’s laws.

The Foundation’s business office is located at 809 North 1500 West, Salt Lake City, UT 84116, (801) 596-1887. Email contact links and up to date contact information can be found at the Foundation’s website and official page at www.gutenberg.org/contact

Section 4. Information about Donations to the Project Gutenberg Literary Archive Foundation

Project Gutenberg™ depends upon and cannot survive without widespread public support and donations to carry out its mission of increasing the number of public domain and licensed works that can be freely distributed in machine-readable form accessible by the widest array of equipment including outdated equipment. Many small donations ($1 to $5,000) are particularly important to maintaining tax exempt status with the IRS.

The Foundation is committed to complying with the laws regulating charities and charitable donations in all 50 states of the United States. Compliance requirements are not uniform and it takes a considerable effort, much paperwork and many fees to meet and keep up with these requirements. We do not solicit donations in locations where we have not received written confirmation of compliance. To SEND DONATIONS or determine the status of compliance for any particular state visit www.gutenberg.org/donate .

While we cannot and do not solicit contributions from states where we have not met the solicitation requirements, we know of no prohibition against accepting unsolicited donations from donors in such states who approach us with offers to donate.

International donations are gratefully accepted, but we cannot make any statements concerning tax treatment of donations received from outside the United States. U.S. laws alone swamp our small staff.

Please check the Project Gutenberg web pages for current donation methods and addresses. Donations are accepted in a number of other ways including checks, online payments and credit card donations. To donate, please visit: www.gutenberg.org/donate.

Section 5. General Information About Project Gutenberg™ electronic works

Professor Michael S. Hart was the originator of the Project Gutenberg™ concept of a library of electronic works that could be freely shared with anyone. For forty years, he produced and distributed Project Gutenberg™ eBooks with only a loose network of volunteer support.

Project Gutenberg™ eBooks are often created from several printed editions, all of which are confirmed as not protected by copyright in the U.S. unless a copyright notice is included. Thus, we do not necessarily keep eBooks in compliance with any particular paper edition.

Most people start at our website which has the main PG search facility: www.gutenberg.org .

This website includes information about Project Gutenberg™, including how to make donations to the Project Gutenberg Literary Archive Foundation, how to help produce our new eBooks, and how to subscribe to our email newsletter to hear about new eBooks.

The Project Gutenberg eBook of Delicious Recipes: Including Toll House Chocolate Cookies

DELICIOUS RECIPES
including
Toll House
CHOCOLATE COOKIES

The Story of the Famous Toll House Cookies

Toll House
CHOCOLATE COOKIES [1]

BISHOP’S CAKE

CHOCOLATE DATE NUT CAKE

CHOCOLATE MARBLE CAKE

STANDARD ONE-EGG CAKE

ECONOMY DEVIL’S FOOD CAKE

FLUFFY CHOCOLATE CAKE

CHOCOLATE REFRIGERATOR COOKIES

CHOCOLATE OATMEAL COOKIES

CHOCOLATE COCOANUT KISSES

CHOCOLATE DERBIES

WALNUT SPICE BAR

CHOCOLATE THINSIES

CHOCOLATE MACAROONS

CHOCOLATE TEA BISCUITS

CHOCOLATE CHIFFON PIE

CHOCOLATE CREAM PIE

CHOCOLATE CREAM ROLL

CHOCOLATE FROSTING

CHOCOLATE FILLING FOR CREAM PUFFS

CHOCOLATE FUDGE

CHOCOLATE ICE CREAM DE LUXE

CHOCOLATE CHIP ICE CREAM

Transcriber’s Notes

THE FULL PROJECT GUTENBERG LICENSE

The Project Gutenberg eBook of Delicious Recipes: Including Toll House Chocolate Cookies

DELICIOUS RECIPES including Toll House CHOCOLATE COOKIES

The Story of the Famous Toll House Cookies

Toll House CHOCOLATE COOKIES [1]

BISHOP’S CAKE

CHOCOLATE DATE NUT CAKE

CHOCOLATE MARBLE CAKE

STANDARD ONE-EGG CAKE

ECONOMY DEVIL’S FOOD CAKE

FLUFFY CHOCOLATE CAKE

CHOCOLATE REFRIGERATOR COOKIES

CHOCOLATE OATMEAL COOKIES

CHOCOLATE COCOANUT KISSES

CHOCOLATE DERBIES

WALNUT SPICE BAR

CHOCOLATE THINSIES

CHOCOLATE MACAROONS

CHOCOLATE TEA BISCUITS

CHOCOLATE CHIFFON PIE

CHOCOLATE CREAM PIE

CHOCOLATE CREAM ROLL

CHOCOLATE FROSTING

CHOCOLATE FILLING FOR CREAM PUFFS

CHOCOLATE FUDGE

CHOCOLATE ICE CREAM DE LUXE

CHOCOLATE CHIP ICE CREAM

Transcriber’s Notes

THE FULL PROJECT GUTENBERG LICENSE

DELICIOUS RECIPES
including
Toll House
CHOCOLATE COOKIES

Toll House
CHOCOLATE COOKIES [1]