Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration

2024-09-19T01:01:24Z

This edition had all images removed.

LoC No.: 07019428

Title: Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Credits: Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Author: Wiley, Harvey Washington, 1844-1930

EBook No.: 66164

Published: Aug 29, 2021

Downloads: 72

Language: English

Subject: Food

Subject: Food adulteration and inspection

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.