A Handbook of Cookery for a Small House by Jessie Conrad
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About this eBook
Author | Conrad, Jessie, 1873-1936 |
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Author of introduction, etc. | Conrad, Joseph, 1857-1924 |
Title | A Handbook of Cookery for a Small House |
Original Publication | United Kingdom: William Heinemann, Ltd.,1923. |
Contents | A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes. |
Credits | Charlene Taylor and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, English |
Subject | Cookbooks |
Category | Text |
EBook-No. | 67482 |
Release Date | Feb 23, 2022 |
Copyright Status | Public domain in the USA. |
Downloads | 108 downloads in the last 30 days. |
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