This edition had all images removed.
Title: A Handbook of Cookery for a Small House
Original Publication: United Kingdom: William Heinemann, Ltd.,1923.
Contents: A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes.
Credits: Charlene Taylor and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Author: Conrad, Jessie, 1873-1936
Author of introduction, etc.: Conrad, Joseph, 1857-1924
EBook No.: 67482
Published: Feb 23, 2022
Downloads: 108
Language: English
Subject: Cooking, English
Subject: Cookbooks
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: A Handbook of Cookery for a Small House
Original Publication: United Kingdom: William Heinemann, Ltd.,1923.
Contents: A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes.
Credits: Charlene Taylor and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Author: Conrad, Jessie, 1873-1936
Author of introduction, etc.: Conrad, Joseph, 1857-1924
EBook No.: 67482
Published: Feb 23, 2022
Downloads: 108
Language: English
Subject: Cooking, English
Subject: Cookbooks
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.