http://www.gutenberg.org/ebooks/67768.opds 2024-11-08T19:03:23Z Hand-book of Sanitary Information for Householders by Roger Sherman Tracy Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-11-08T19:03:23Z Hand-book of Sanitary Information for Householders

This edition had all images removed.

LoC No.: 06030711

Title: Hand-book of Sanitary Information for Householders
Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

Original Publication: United States: D. Appleton and Compay,1884.

Note: Reading ease score: 65.6 (8th & 9th grade). Neither easy nor difficult to read.

Contents: Air -- Drainage -- Disinfection -- Food -- Water -- Appendix A. Disinfectants -- Appendix B. Plumbers' materials.

Credits: Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Summary: "Hand-book of Sanitary Information for Householders" by Roger Sherman Tracy is a scientific publication written in the late 19th century. The work serves as a comprehensive guide aimed at educating householders on crucial sanitary practices related to air quality, drainage, and food safety. It encompasses a range of topics including ventilation, the management of contagious diseases, and methods for ensuring safe food and water. The opening portion introduces the overall aim of the book, which is to consolidate and simplify sanitary information that has been too scattered or technical for the average householder to easily grasp. Tracy outlines the importance of good air, food, and water for health, emphasizing that the book will provide practical facts and suggestions across various chapters. Detailed contents reflect a structured approach to topics like air composition, ventilation methods, drainage systems, and food adulteration, aiming to equip readers with knowledge necessary for maintaining a healthy living environment. (This is an automatically generated summary.)

Author: Tracy, Roger Sherman, 1841-1926

EBook No.: 67768

Published: Apr 3, 2022

Downloads: 92

Language: English

Subject: Sanitation, Household

Subject: Hygiene

Subject: Food adulteration and inspection

Subject: Ventilation

Subject: Drinking water

Subject: Disinfection and disinfectants

LoCC: Medicine: Public aspects of medicine

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:67768:2 2022-04-03T00:00:00+00:00 Public domain in the USA. Tracy, Roger Sherman en urn:lccn:06030711 1
2024-11-08T19:03:23Z Hand-book of Sanitary Information for Householders

This edition has images.

LoC No.: 06030711

Title: Hand-book of Sanitary Information for Householders
Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

Original Publication: United States: D. Appleton and Compay,1884.

Note: Reading ease score: 65.6 (8th & 9th grade). Neither easy nor difficult to read.

Contents: Air -- Drainage -- Disinfection -- Food -- Water -- Appendix A. Disinfectants -- Appendix B. Plumbers' materials.

Credits: Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Summary: "Hand-book of Sanitary Information for Householders" by Roger Sherman Tracy is a scientific publication written in the late 19th century. The work serves as a comprehensive guide aimed at educating householders on crucial sanitary practices related to air quality, drainage, and food safety. It encompasses a range of topics including ventilation, the management of contagious diseases, and methods for ensuring safe food and water. The opening portion introduces the overall aim of the book, which is to consolidate and simplify sanitary information that has been too scattered or technical for the average householder to easily grasp. Tracy outlines the importance of good air, food, and water for health, emphasizing that the book will provide practical facts and suggestions across various chapters. Detailed contents reflect a structured approach to topics like air composition, ventilation methods, drainage systems, and food adulteration, aiming to equip readers with knowledge necessary for maintaining a healthy living environment. (This is an automatically generated summary.)

Author: Tracy, Roger Sherman, 1841-1926

EBook No.: 67768

Published: Apr 3, 2022

Downloads: 92

Language: English

Subject: Sanitation, Household

Subject: Hygiene

Subject: Food adulteration and inspection

Subject: Ventilation

Subject: Drinking water

Subject: Disinfection and disinfectants

LoCC: Medicine: Public aspects of medicine

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:67768:3 2022-04-03T00:00:00+00:00 Public domain in the USA. Tracy, Roger Sherman en urn:lccn:06030711 1