http://www.gutenberg.org/ebooks/67786.opds 2024-12-23T13:10:15Z Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-12-23T13:10:15Z Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

This edition had all images removed.

Title: Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

Alternate Title: Christmas 1976: Santa's Sampler

Original Publication: United States: St. Louis Alumni Kappa Alpha Theta,1976.

Note: Cookbook committee: Ginny Cowger, Sandy Mullin, Pat White, Sandy Zigenfuss, Caroline Bowie.

Note: Reading ease score: 75.0 (7th grade). Fairly easy to read.

Credits: Stephen Hutcheson and the Online Distributed Proofreading Team at https: //www.pgdp.net

Summary: "Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" is a cookbook compiled by members of the St. Louis Alumni Kappa Alpha Theta, likely written in the mid-20th century, around the 1970s. This collection features a diverse compilation of hors d'oeuvre recipes, reflecting a penchant for festive gatherings and parties, particularly during the holiday season. The focus is largely on both hot and cold appetizers, making it a practical guide for entertaining guests. The book is structured into various sections, offering recipes for hot dips, cold dips, hors d'oeuvres, and even Christmas gifts to make. Each recipe presents a simple yet flavorful approach to creating classic party snacks, with ingredients that are often easy to find in most kitchens. From cheesy dips and stuffed mushrooms to unique takes on traditional appetizers, the collection showcases a blend of popular flavors and festive ideas, ensuring that readers can find appealing options for any gathering. The emphasis on shared recipes from alumni adds a personal touch, making it a nostalgic exploration of culinary traditions within the Kappa Alpha Theta community. (This is an automatically generated summary.)

Editor: Kappa Alpha Theta. St. Louis Alumnae Chapter

EBook No.: 67786

Published: Apr 6, 2022

Downloads: 121

Language: English

Subject: Cookbooks

Subject: Appetizers

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:67786:2 2022-04-06T00:00:00+00:00 Public domain in the USA. Kappa Alpha Theta. St. Louis Alumnae Chapter en 1
2024-12-23T13:10:15Z Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

This edition has images.

Title: Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

Alternate Title: Christmas 1976: Santa's Sampler

Original Publication: United States: St. Louis Alumni Kappa Alpha Theta,1976.

Note: Cookbook committee: Ginny Cowger, Sandy Mullin, Pat White, Sandy Zigenfuss, Caroline Bowie.

Note: Reading ease score: 75.0 (7th grade). Fairly easy to read.

Credits: Stephen Hutcheson and the Online Distributed Proofreading Team at https: //www.pgdp.net

Summary: "Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" is a cookbook compiled by members of the St. Louis Alumni Kappa Alpha Theta, likely written in the mid-20th century, around the 1970s. This collection features a diverse compilation of hors d'oeuvre recipes, reflecting a penchant for festive gatherings and parties, particularly during the holiday season. The focus is largely on both hot and cold appetizers, making it a practical guide for entertaining guests. The book is structured into various sections, offering recipes for hot dips, cold dips, hors d'oeuvres, and even Christmas gifts to make. Each recipe presents a simple yet flavorful approach to creating classic party snacks, with ingredients that are often easy to find in most kitchens. From cheesy dips and stuffed mushrooms to unique takes on traditional appetizers, the collection showcases a blend of popular flavors and festive ideas, ensuring that readers can find appealing options for any gathering. The emphasis on shared recipes from alumni adds a personal touch, making it a nostalgic exploration of culinary traditions within the Kappa Alpha Theta community. (This is an automatically generated summary.)

Editor: Kappa Alpha Theta. St. Louis Alumnae Chapter

EBook No.: 67786

Published: Apr 6, 2022

Downloads: 121

Language: English

Subject: Cookbooks

Subject: Appetizers

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:67786:3 2022-04-06T00:00:00+00:00 Public domain in the USA. Kappa Alpha Theta. St. Louis Alumnae Chapter en 1