The cake and biscuit book by Elizabeth Douglas

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://sendtokindle.compellingsciencefiction.com/ebooks/68137.html.images 193 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://sendtokindle.compellingsciencefiction.com/ebooks/68137.epub3.images 305 kB Send
to
kindle
email:

EPUB (older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/68137.epub.images 301 kB
EPUB (no images, older E-readers) https://sendtokindle.compellingsciencefiction.com/ebooks/68137.epub.noimages 215 kB
Kindle https://sendtokindle.compellingsciencefiction.com/ebooks/68137.kf8.images 847 kB
older Kindles https://sendtokindle.compellingsciencefiction.com/ebooks/68137.kindle.images 820 kB
Plain Text UTF-8 https://sendtokindle.compellingsciencefiction.com/ebooks/68137.txt.utf-8 122 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/68137/pg68137-h.zip 726 kB
There may be more files related to this item.

About this eBook

Author Douglas, Elizabeth
Title The cake and biscuit book
Original Publication United Kingdom: Grant Richards,1903.
Series Title The new cookery books; vol. 2
Note Reading ease score: 86.7 (6th grade). Easy to read.
Credits The Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary "The Cake and Biscuit Book" by Elizabeth Douglas is a collection of baking recipes written in the early 20th century. The book focuses on various types of cakes and biscuits, providing detailed instructions and tips for successful baking. It emphasizes the importance of using fresh ingredients and the techniques essential for amateur bakers to achieve desired results. The beginning of this cookbook presents a preface that outlines the author's perspective on cake-making. Douglas stresses the importance of consistency by recommending that the same person who mixes the batter should also bake the cake. Additionally, she highlights the significance of using fresh eggs and pure butter for optimal flavor. The opening section also includes valuable general directions for cake-making, including the necessary utensils, measuring techniques, and baking tips to ensure that readers can successfully execute her recipes throughout the book. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Cookbooks
Subject Cake
Subject Cookies
Category Text
EBook-No. 68137
Release Date
Most Recently Updated Jul 7, 2022
Copyright Status Public domain in the USA.
Downloads 145 downloads in the last 30 days.
Project Gutenberg eBooks are always free!