This edition had all images removed.
LoC No.: 07021556
Title: The nutrition of man
Note: "The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.
Contents: Foods and their digestion -- Absorption, assimilation, and the processes of metabolism -- The balance of nutrition -- Source of the energy of muscle work, with some theories of proteid metabolism -- Dietary habits and true food requirements -- Further experiments and observations bearing on true food requirements -- The effect of low proteid diet on high proteid animals -- Practical applications with some additional data.
Credits: Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Author: Chittenden, R. H. (Russell Henry), 1856-1943
EBook No.: 68830
Published: Aug 24, 2022
Downloads: 102
Language: English
Subject: Nutrition
LoCC: Science: Physiology
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 07021556
Title: The nutrition of man
Note: "The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.
Contents: Foods and their digestion -- Absorption, assimilation, and the processes of metabolism -- The balance of nutrition -- Source of the energy of muscle work, with some theories of proteid metabolism -- Dietary habits and true food requirements -- Further experiments and observations bearing on true food requirements -- The effect of low proteid diet on high proteid animals -- Practical applications with some additional data.
Credits: Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Author: Chittenden, R. H. (Russell Henry), 1856-1943
EBook No.: 68830
Published: Aug 24, 2022
Downloads: 102
Language: English
Subject: Nutrition
LoCC: Science: Physiology
Category: Text
Rights: Public domain in the USA.