http://www.gutenberg.org/ebooks/69171.opds 2024-12-23T12:39:23Z Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society,… Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-12-23T12:39:23Z Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

This edition had all images removed.

LoC No.: 08024117

Title: Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

Original Publication: United States: Scrantom, Wetmore & Co.,1887.

Note: Reading ease score: 79.4 (7th grade). Fairly easy to read.

Credits: Charlene Taylor and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Summary: "Mother Hubbard's Cupboard: Recipes Collected by the Young Ladies' Society" is a collection of recipes published in the late 19th century. This cookbook serves as a compilation of various culinary instructions, showcasing traditional fare that reflects the tastes and home-cooking practices of the era. The content likely focuses on a diverse array of recipes, ranging from soups and pies to desserts and pickles, highlighting the contributions of the Young Ladies' Society of the First Baptist Church in Rochester, N.Y. The opening of "Mother Hubbard's Cupboard" presents a detailed index that outlines a variety of sections such as soups, fish, vegetables, bread, pies, and desserts, indicating the book's comprehensive nature. Following this index, several soup recipes are provided, each accompanied by specific ingredients and instructions for preparation. These early recipes feature traditional techniques and familiar flavors, indicative of home cooking in that period. The contributions from various individuals, as noted by their names at the conclusion of each recipe, underscore the collaborative effort in documenting culinary heritage. Overall, the opening sets the stage for a treasure trove of historical recipes that aim to preserve the domestic culinary practices of the time. (This is an automatically generated summary.)

Author: First Baptist Church (Rochester, N.Y.). Young Ladies' Society

EBook No.: 69171

Published: Oct 16, 2022

Downloads: 92

Language: English

Subject: Cooking, American

Subject: Cookbooks

Subject: Cooking -- New York (State) -- Rochester

Subject: Rochester (N.Y.) -- Social life and customs

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:69171:2 2022-10-16T00:00:00+00:00 Public domain in the USA. First Baptist Church (Rochester, N.Y.). Young Ladies' Society en urn:lccn:08024117 1
2024-12-23T12:39:23Z Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

This edition has images.

LoC No.: 08024117

Title: Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

Original Publication: United States: Scrantom, Wetmore & Co.,1887.

Note: Reading ease score: 79.4 (7th grade). Fairly easy to read.

Credits: Charlene Taylor and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Summary: "Mother Hubbard's Cupboard: Recipes Collected by the Young Ladies' Society" is a collection of recipes published in the late 19th century. This cookbook serves as a compilation of various culinary instructions, showcasing traditional fare that reflects the tastes and home-cooking practices of the era. The content likely focuses on a diverse array of recipes, ranging from soups and pies to desserts and pickles, highlighting the contributions of the Young Ladies' Society of the First Baptist Church in Rochester, N.Y. The opening of "Mother Hubbard's Cupboard" presents a detailed index that outlines a variety of sections such as soups, fish, vegetables, bread, pies, and desserts, indicating the book's comprehensive nature. Following this index, several soup recipes are provided, each accompanied by specific ingredients and instructions for preparation. These early recipes feature traditional techniques and familiar flavors, indicative of home cooking in that period. The contributions from various individuals, as noted by their names at the conclusion of each recipe, underscore the collaborative effort in documenting culinary heritage. Overall, the opening sets the stage for a treasure trove of historical recipes that aim to preserve the domestic culinary practices of the time. (This is an automatically generated summary.)

Author: First Baptist Church (Rochester, N.Y.). Young Ladies' Society

EBook No.: 69171

Published: Oct 16, 2022

Downloads: 92

Language: English

Subject: Cooking, American

Subject: Cookbooks

Subject: Cooking -- New York (State) -- Rochester

Subject: Rochester (N.Y.) -- Social life and customs

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:69171:3 2022-10-16T00:00:00+00:00 Public domain in the USA. First Baptist Church (Rochester, N.Y.). Young Ladies' Society en urn:lccn:08024117 1