Cheese and its economical uses in the diet by Langworthy and Hunt
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.html.images | 177 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.epub3.images | 362 kB |
Send
to kindle email: |
|||
| EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.epub.images | 359 kB | ||||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.epub.noimages | 188 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.kf8.images | 492 kB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.kindle.images | 474 kB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/70067.txt.utf-8 | 133 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/70067/pg70067-h.zip | 352 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Langworthy, C. F. (Charles Ford), 1864-1932 |
|---|---|
| Author | Hunt, Caroline Louisa, 1865-1927 |
| Title | Cheese and its economical uses in the diet |
| Original Publication | United States: Government Printing Office, 1916. |
| Series Title | U. S. Department of Agriculture Farmers' Bulletin No. 487 |
| Note | Reading ease score: 72.4 (7th grade). Fairly easy to read. |
| Credits | Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Summary | "Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work focuses on the nutritional value of cheese as a staple food in American households, countering prevalent myths about its digestibility and economic uses. The authors aim to educate homemakers and health-conscious individuals about cheese's significance in the diet, emphasizing its high protein content and versatility in meals. The opening of the booklet begins with a letter of transmittal from the U.S. Department of Agriculture, outlining the importance of cheese as a key agricultural product in the United States. It notes that, despite the widespread popularity of cheese, there are common misconceptions regarding its digestibility that the authors address through extensive research and experimentation. The introduction explains how cheese, properly prepared, is highly digestible and can serve as a significant source of protein in the diet. Additionally, it sets the stage for a detailed exploration of cheese production, its types, preparation methods, and its role in creating economically viable and nutritious meals. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cheese |
| Subject | Cooking (Cheese) |
| Subject | Cookbooks |
| Category | Text |
| EBook-No. | 70067 |
| Release Date | Feb 18, 2023 |
| Copyright Status | Public domain in the USA. |
| Downloads | 66 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
