The art and mystery of curing, preserving, and potting all kinds of meats,…

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

2024-09-21T12:34:17Z

This edition had all images removed.

LoC No.: 07026078

Title: The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Original Publication: London: Chapman and Hall, 1864.

Credits: Carol Brown and The Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Author: Anonymous

EBook No.: 71687

Published: Sep 19, 2023

Downloads: 46

Language: English

Subject: Canning and preserving

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.