How to Prepare and Serve a Meal; and Interior Decoration by Lillian B. Lansdown

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Author Lansdown, Lillian B.
Title How to Prepare and Serve a Meal; and Interior Decoration
Note Reading ease score: 70.6 (7th grade). Fairly easy to read.
Credits Produced by David Starner, Michelle Shephard, and the
Online Distributed Proofreading Team
Summary "How to Prepare and Serve a Meal; and Interior Decoration" by Lillian B. Lansdown is a practical guidebook written in the early 20th century. This book covers two main topics: the art of meal preparation and service, along with foundational principles of interior decoration. It aims to provide readers with the necessary skills for hosting well-organized and aesthetically pleasing meals and spaces. The first portion of the book offers comprehensive advice on meal planning, service etiquette, and menu ideas, including specific instructions for breakfasts, lunches, formal dinners, and afternoon teas. Each chapter outlines crucial details, such as table setting, the roles of a waitress, and suggestions for specific menus for holidays. The second part focuses on interior decoration, detailing the relationships between forms, colors, and proportions in various rooms of the home. Lansdown discusses the importance of harmonizing furniture and decor to create inviting and functional spaces, illustrating how color schemes and the selection of furniture significantly influence the atmosphere in a home. Overall, this book serves as a valuable resource for anyone looking to enhance their culinary and decorating abilities. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Table service
Subject Interior decoration
Category Text
EBook-No. 7350
Release Date
Most Recently Updated Jan 27, 2021
Copyright Status Public domain in the USA.
Downloads 223 downloads in the last 30 days.
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