The royal baker and pastry cook : A manual of practical cookery

2024-09-19T01:35:26Z

This edition had all images removed.

LoC No.: 02024332

Title: The royal baker and pastry cook : A manual of practical cookery

Original Publication: New York: Royal Baking Powder Company, 1902.

Credits: Susan E., A Marshall and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Creator: Royal Baking Powder Company

EBook No.: 73744

Published: Jun 1, 2024

Downloads: 91

Language: English

Subject: Pastry

Subject: Cooking, American

Subject: Baking

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.