This edition had all images removed.
LoC No.: 17005559
Title: Chinese cook book
Original Publication: Morris: Vernon Galster, 1917.
Note: Reading ease score: 80.2 (6th grade). Easy to read.
Credits: Richard Tonsing, Aaron Adrignola, and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary: "Chinese Cook Book" by Vernon Galster is a practical cookbook written in the early 20th century. This book serves as a comprehensive guide to preparing various traditional Chinese dishes, making the art of Chinese cooking accessible to readers who may lack experience or proximity to a Chinese restaurant. It features an array of recipes focusing on popular staples such as Chop Suey, Chow Mein, and Eggs Fo Young. The content presents a step-by-step approach to creating authentic Chinese meals using specific techniques and ingredients that reflect traditional Chinese culinary practices. Each recipe includes detailed instructions on how to prepare the dish alongside recommendations for serving, such as pairing with Chinese tea and rice. Throughout the book, Galster emphasizes the importance of using imported Chinese flavoring sauces and vegetables for achieving genuine tastes, encouraging readers to embrace the joys of cooking and enjoying Chinese cuisine at home. (This is an automatically generated summary.)
Author: Galster, Vernon, 1880-1937
EBook No.: 74369
Published: Sep 4, 2024
Downloads: 377
Language: English
Subject: Cookbooks
Subject: Cooking, Chinese
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 17005559
Title: Chinese cook book
Original Publication: Morris: Vernon Galster, 1917.
Note: Reading ease score: 80.2 (6th grade). Easy to read.
Credits: Richard Tonsing, Aaron Adrignola, and the Online Distributed Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary: "Chinese Cook Book" by Vernon Galster is a practical cookbook written in the early 20th century. This book serves as a comprehensive guide to preparing various traditional Chinese dishes, making the art of Chinese cooking accessible to readers who may lack experience or proximity to a Chinese restaurant. It features an array of recipes focusing on popular staples such as Chop Suey, Chow Mein, and Eggs Fo Young. The content presents a step-by-step approach to creating authentic Chinese meals using specific techniques and ingredients that reflect traditional Chinese culinary practices. Each recipe includes detailed instructions on how to prepare the dish alongside recommendations for serving, such as pairing with Chinese tea and rice. Throughout the book, Galster emphasizes the importance of using imported Chinese flavoring sauces and vegetables for achieving genuine tastes, encouraging readers to embrace the joys of cooking and enjoying Chinese cuisine at home. (This is an automatically generated summary.)
Author: Galster, Vernon, 1880-1937
EBook No.: 74369
Published: Sep 4, 2024
Downloads: 377
Language: English
Subject: Cookbooks
Subject: Cooking, Chinese
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.