This edition had all images removed.

Title: Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Note: Reading ease score: 75.4 (7th grade). Fairly easy to read.

Credits: Text file produced by William Flis and the Online Distributed
Proofreaders Team
HTML file produced by David Widger

Summary: "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by Mrs. S. T. Rorer is a culinary guide focused on frozen desserts and refreshments, likely written in the late 19th century. The book serves as a comprehensive collection of recipes providing detailed instructions on how to create a range of delightful frozen treats, including various types of ice creams, water ices, and assorted puddings, while also suggesting refreshing accompaniments suitable for social gatherings. The opening of the book features a foreword that sets the stage for the recipes to follow, emphasizing the importance of quality ingredients—particularly cream—and providing practical advice for achieving the best results in making ice creams, including tips on freezing techniques and ingredient combinations. The author discusses the challenges of obtaining good cream and offers alternatives such as using condensed milk or even olive oil in lieu of cream. This section establishes a clear focus on practical kitchen techniques, setting a welcoming tone for readers, whether they are seasoned cooks or novices eager to explore the art of frozen desserts. (This is an automatically generated summary.)

Author: Rorer, S. T., 1849-1937

EBook No.: 8501

Published: Jul 1, 2005

Downloads: 112

Language: English

Subject: Cooking, American

Subject: Ice cream, ices, etc.

Subject: Frozen desserts

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Note: Reading ease score: 75.4 (7th grade). Fairly easy to read.

Credits: Text file produced by William Flis and the Online Distributed
Proofreaders Team
HTML file produced by David Widger

Summary: "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by Mrs. S. T. Rorer is a culinary guide focused on frozen desserts and refreshments, likely written in the late 19th century. The book serves as a comprehensive collection of recipes providing detailed instructions on how to create a range of delightful frozen treats, including various types of ice creams, water ices, and assorted puddings, while also suggesting refreshing accompaniments suitable for social gatherings. The opening of the book features a foreword that sets the stage for the recipes to follow, emphasizing the importance of quality ingredients—particularly cream—and providing practical advice for achieving the best results in making ice creams, including tips on freezing techniques and ingredient combinations. The author discusses the challenges of obtaining good cream and offers alternatives such as using condensed milk or even olive oil in lieu of cream. This section establishes a clear focus on practical kitchen techniques, setting a welcoming tone for readers, whether they are seasoned cooks or novices eager to explore the art of frozen desserts. (This is an automatically generated summary.)

Author: Rorer, S. T., 1849-1937

EBook No.: 8501

Published: Jul 1, 2005

Downloads: 112

Language: English

Subject: Cooking, American

Subject: Ice cream, ices, etc.

Subject: Frozen desserts

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.