This edition had all images removed.
Title: Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Note: Reading ease score: 72.5 (7th grade). Fairly easy to read.
Credits: Produced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders
Summary: "Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches" by the Woman's Institute of Domestic Arts and Sciences, Inc. is a comprehensive culinary guide focused primarily on the preparation of various salads, sandwiches, and cold desserts, written during the early 20th century. This volume serves as an educational resource, teaching readers the essential techniques and principles of creating appetizing dishes, emphasizing the importance of skill in the kitchen for the modern housewife. At the start of the text, the focus is on salads, discussing their significance in a balanced diet and providing guidelines for preparation and presentation. It explains the composition and variety of salads, highlighting how to incorporate vegetables and fruits effectively. The introduction also delves into the importance of properly selected ingredients and the use of dressings to enhance flavor. This foundational exploration sets the stage for practical recipes and tips that follow, encouraging both novice and experienced cooks to elevate everyday meals with creative and nutritious options. (This is an automatically generated summary.)
Author: Woman's Institute of Domestic Arts and Sciences
EBook No.: 9938
Published: Feb 1, 2006
Downloads: 196
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Note: Reading ease score: 72.5 (7th grade). Fairly easy to read.
Credits: Produced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders
Summary: "Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches" by the Woman's Institute of Domestic Arts and Sciences, Inc. is a comprehensive culinary guide focused primarily on the preparation of various salads, sandwiches, and cold desserts, written during the early 20th century. This volume serves as an educational resource, teaching readers the essential techniques and principles of creating appetizing dishes, emphasizing the importance of skill in the kitchen for the modern housewife. At the start of the text, the focus is on salads, discussing their significance in a balanced diet and providing guidelines for preparation and presentation. It explains the composition and variety of salads, highlighting how to incorporate vegetables and fruits effectively. The introduction also delves into the importance of properly selected ingredients and the use of dressings to enhance flavor. This foundational exploration sets the stage for practical recipes and tips that follow, encouraging both novice and experienced cooks to elevate everyday meals with creative and nutritious options. (This is an automatically generated summary.)
Author: Woman's Institute of Domestic Arts and Sciences
EBook No.: 9938
Published: Feb 1, 2006
Downloads: 196
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.