Books about Canned foods (sorted by popularity)
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Displaying results 1–3
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
195 downloads
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
175 downloads
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
80 downloads
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Displaying results 1–3
