Foods and Household Management: A Textbook of the Household Arts by Helen Kinne et al.
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About this eBook
Author | Kinne, Helen, 1861-1917 |
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Author | Cooley, Anna M. (Anna Maria), 1874- |
Title | Foods and Household Management: A Textbook of the Household Arts |
Contents | Food materials and foodstuffs -- Kitchen furnishings -- Fuels and stoves -- Food preparation -- Water and other beverages -- Fruit and its preservation -- Vegetables and vegetable cookery -- Cereal products -- Eggs, milk, and cheese -- The fats and the sugars -- Muffins, biscuit, cake, and pastry -- Yeast bread -- Meats and poultry -- Fish and shellfish -- Salads and desserts -- Preparation of meals and table service -- The cost and the purchase of food -- Menus and dietaries -- The household budget -- System in management -- How to buy -- Housewifery -- Laundering and dry cleansing. |
Credits |
Produced by Juliet Sutherland, Henry Gardiner and the
Online Distributed Proofreading Team at http: //www.pgdp.net |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Food |
Subject | Cooking |
Subject | Home economics |
Category | Text |
EBook-No. | 40796 |
Release Date | Sep 18, 2012 |
Most Recently Updated | Jan 25, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 140 downloads in the last 30 days. |
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