Books about Food (sorted by popularity)
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Displaying results 1–21
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
367 downloads
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Human Foods and Their Nutritive Value
Harry Snyder
227 downloads
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The Natural Food of Man
Hereward Carrington
161 downloads
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
140 downloads
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
140 downloads
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Foods and Their Adulteration
Harvey Washington Wiley
129 downloads
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
119 downloads
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What to eat and when
Susanna Cocroft
118 downloads
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
99 downloads
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Foods; nutrition and digestion
Susanna Cocroft
94 downloads
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
92 downloads
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
82 downloads
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Grocers' Goods
Frederick B. Goddard
73 downloads
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Essays; Political, Economical, and Philosophical — Volume 1
Graf von Benjamin Rumford
68 downloads
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Food and Morals
J. F. Clymer
66 downloads
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A brief guide to the Food Collection
Bethnal Green Museum
64 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
58 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
58 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
57 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
55 downloads
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The Food Question: Health and Economy
Various
54 downloads
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Displaying results 1–21
