Family fare : food management and recipes
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.html.images | 309 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.epub3.images | 544 kB |
Send
to kindle email: |
|||
| EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.epub.images | 541 kB | ||||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.epub.noimages | 214 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.kf8.images | 1.0 MB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.kindle.images | 991 kB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/72624.txt.utf-8 | 218 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/72624/pg72624-h.zip | 780 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Creator | United States. Agricultural Research Service. Human Nutrition Research Division |
|---|---|
| Creator | Institute of Home Economics (U.S.) |
| Creator | United States. Agricultural Research Service. Consumer and Food Economics Research Division |
| Title | Family fare : food management and recipes |
| Edition | Revised. |
| Original Publication | Washington: U. S. Government Printing Office, 1968. |
| Series Title | United States. Dept. of Agriculture. Home and garden bulletin no. 1 |
| Note | Earlier edition issued by U.S. Institute of Home Economics. |
| Note | Reading ease score: 74.1 (7th grade). Fairly easy to read. |
| Credits | Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https: //www.pgdp.net |
| Summary | "Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication, prepared by the U.S. Department of Agriculture, combines principles of good eating with practical recipes, aiming to assist families in preparing nutritious meals with efficiency. It covers a range of topics including food selection, meal planning, smart buying techniques, nutritional needs, and a variety of taste-tested recipes. The beginning of the guide introduces the importance of understanding nutrition and how to effectively use food to support a healthy lifestyle. It outlines basic principles for meal planning, emphasizing the necessity of a balanced diet made up of various food groups, such as meats, vegetables, fruits, grains, and dairy. It also highlights the convenience of modern food options, presenting readers with strategies to make healthy meal preparation less time-consuming while including a wealth of recipes that cater to diverse dietary needs. Overall, the opening sets the stage for an informative and practical exploration of food management in a family context. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food |
| Subject | Cooking |
| Category | Text |
| EBook-No. | 72624 |
| Release Date | Jan 5, 2024 |
| Copyright Status | Public domain in the USA. |
| Downloads | 92 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
